A delicious single malt from the Yoichi distillery, founded by Masataka Taketsuru in 1934. Taketsuru deemed the terroir to be perfect for whisky production, as this 15 year old will testify.
This bottle was part of a private collection - if you'd like more detailed photos just get in touch!
The nose is gentle and creamy with light fruits and a little nutty development. The palate is quite sweet with notes of subdued peat, winter spice and a nutty note. The finish is long and beautifully bittersweet.
Fantastic combination of coffee, peat and that characteristic Japanese toffee/caramel tone.
equivalent to JW red.
very smooth whiskey with a sweet taste. has no burn with a peaty finish. no match for old pulteney 21 and Yoichi 15 cost more money
A DELIGHT TO THE SENSES..INCREDIBLE!
Not bad but has a weak finish
