Nose Well-aged, well-sherried fruit cake with plenty of sweet spice is joined by zesty flamed orange peel, and earthy, herbaceous black tea.
Palate Waves of red berries, oily walnuts, and marmalade support glorious robust, meaty malt, with hints of sweetly cured biltong and tangy dried cranberries.
Finish Salted caramel lingers alongside candied fruit and dense, oily malt for a rich, long-lasting finish.