Nose Dusky notes of roasted malt, toasted nuts all sweetened with hints of milk chocolate and brightened with a touch of orange zest, spearmint, and warm baking spices. Oak, cherry cobbler, and shortbread round out the malt and barrel influence.
Palate Malty with toasted hazelnut and cocoa highlights atop a layer of baked fruit, crisp spice, and zest bounce about the depths.
Finish Malt and cocoa notes linger on.