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A blended whisky put together by master blenders Richard Paterson OBE and Ian Macmillan. It was aged for minimum of 14 years in freshly emptied bourbon barrels and finished in three distinct types of aged sherry casks - amontillado, oloroso, and moscatel – from Bodega San Andrés. It was bottled at 46.1% ABV.
Warm and appealing. Enchanting and exhilarating as gentle hints of sunkissed raisins, fresh peaches, tangerines and lemon grass evoke a sense of tranquility as they pleasingly drift in perfect harmony. Exciting aromas quickly follow on with nuances of creamy caramel and vanilla delicately dance in the background to complete this portrait of beauty.
Generous and satisfying. There is true elegance in its muscle as succulent figs, sweet sultanas and Napoleon cake reward the palate, with a hint of demerara sugar and molasses. Rich and intense at first but like all good things you must wait; after all it has taken many years to consummate this loving union of different seasoning from the selected casks.
The aftertaste of glazed tangerines, marzipan and chocolate mousse with fresh hints of spicy ginger and nutmeg provide the perfect finish to this luxurious blended whisky.
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