Nose: Zesty peels with sharp lemon and sweeter orange, backed up by fresh oak and fragrant vanilla pod.
Palate: Layers of fruit with more tangy citrus balanced by sweet prunes, figs, and dates. Nutty malt builds with a good helping of baking spice in tow.
Finish: Burnt sugar, vanilla cream, and candied fruit linger, with charred oak and a prickle of pepper in the distance.