Nose Zesty peels with sharp lemon and sweeter orange, backed up by fresh oak and fragrant vanilla pod.
Palate Layers of fruit with more tangy citrus balanced by sweet prunes, figs, and dates. Nutty malt builds with a good helping of baking spice in tow.
Finish Burnt sugar, vanilla cream, and candied fruit linger, with charred oak and a prickle of pepper in the distance.