Becoming Scotland's northernmost mainland whisky producing distillery when it released its first single malt in March 2016, Wolfburn is built just 350m away from the ruins of the 19th century distillery from which it takes its name. With long fermentation, slow manual distillation and maturation taking place at least partly in quarter casks that previously held peated whisky from Islay, this is a release we've eagerly anticipated!
Orchard fruits, apple pie, a fresh maltiness, almonds, magnolia and a suggestion of smoke
Honey Nut Clusters breakfast cereal, sweet spices, chocolate croissant, more honey towards the end, and a subtle earthy peatiness.
Long and fresh, with even more rich honey notes
A deliciously complex single malt from one of Scotland’s newer distilleries - they are hitting it out of the park!
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High ABV is sharp. Not much flavor. Some sweetness to the nose. Some honey in the finish.
The Welsh award winning single malt "Penderyn" is also bottled at 3 years old, as is the "Wolfburn Northland", and you do not win awards as these whiskies have done, for a below par product, why wait for 5 or 10 years, when this young release is so very very good, perhaps a little on the expensive side, but still a beautifully complex flavoured tipple to savour and enjoy
A beautiful smooth satisfying malt a complex collage of dried fruit vanilla, honey & fire with a suggestion of smoke. An instant favourite that reeks of quality.
This is a surpsisingly good whisky for how young it is but it is a little overpriced in my opinion. Nose is of fresh green apples and a slight hint of smoke, flavor is about the same with a dash of honey but it is clearly very young whisky and that is apparent in the taste. Not bad but too much for something so young I'd rather buy Glenlivet 12 honestly. Worth trying once though and I look forward to older bottlings from Wolfburn in the future. The Sugarbear
Just found this newbie in Finland. Very very nice. Lots of sweetness with honey, not too peaty, like alot of the wolffang (bite) on the tongue. A bit of butter but not burned.
