Nose Dried stone fruits, sultanas, ginger biscuits, and buttery fudge join notes of redbush tea, and a touch of nougat.
Palate Chewy notes of treacle toffee, oily malt, smoked tea, and grilled peach, with hints of peppermint and hibiscus joining candied nuts and cocoa.
Finish Chocolate-dipped candied orange, wintery spices and oak char linger.