Nose: Cinnamon buns drizzled with runny icing, followed by candied fruit and dense, dark caramel. A touch of peppery oak and dark cherry chocolate rest beneath.
Palate: Chocolate raisins, flaked, toasted almonds, dried cherries, and berries, with elegant layers of tannic oak and crackles of smoked peppercorns.
Finish: A hint of hibiscus and rooibos tea bring a sweet, woody finish with more cooked red fruit, softly smoky embers, and a dusting of cacao.