Nose Cinnamon buns drizzled with runny icing, followed by candied fruit and dense, dark caramel. A touch of peppery oak and dark cherry chocolate rest beneath.
Palate Chocolate raisins, flaked, toasted almonds, dried cherries, and berries, with elegant layers of tannic oak and crackles of smoked peppercorns.
Finish A hint of hibiscus and rooibos tea bring a sweet, woody finish with more cooked red fruit, softly smoky embers, and a dusting of cacao.