Nose Orchard fruit leads with crisp apple and candied citrus zest. Sweet Pear Drops and buttery fudge follow, joined by crushed almonds, vanilla cream, and roasted barley.
Palate Layers of honeyed stone fruit and caramelised nuts are joined by hot cross buns, a touch of anise, and chocolate-dipped orange wheels. Creamy malt rests in the depths, with generous charred oak.
Finish Subtle peat smoke wraps things up, while sweet, creamy notes of vanilla custard counter hints of gingery warmth.