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This is a 5 year old single malt from little-known White Oak, based in Hyogo (just west of Kobe). It was aged in a Sherry cask for those 5 years, resulting in generous helpings of lip-smacking Sherried sweetness.
Nose Soft red fruits (think raisins, cherries and a few cheeky raspberries), followed by a hint of smokey spice.
Palate Treacle, plums, aromatic black tea, earthy oak and blackcurrant.
Finish Baking spices, chocolate and a hint of marmalade.
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