Nose Vanilla fudge, butterscotch, liquorice, mint leaf and strawberry macaron, with orange marmalade and a hint of oak char.
Palate A chai spiced vanilla latte, with caramelised brown sugar, spicy rye and mint dark chocolate with caramel waffles.
Finish Butterscotch returns alongside a whole load of spice, with rye and oak leading into lingering notes of raisin cookies and buttery caramel.