Nose: Oatcakes, smoky bacon crisps, baked earth, cracked black pepper, with a whisper of caramelised nuts underneath.
Palate: Brown sugar, nutmeg, roast chestnuts, cask char, loads of phenolic notes drifting in.
Finish: Savoury oak with singed barley and sea salt crisps.
Overall: A Peat Bomb by name and by nature.