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We have 1,000s of 30ml drams in stock! Taste and explore without buying a whole bottle.
Taste and explore a dram without buying a whole bottle!
The Waterford Distillery is exploring Irish terroir and how it relates to barley and whisky with its Single Farm Origin series - a noble and worthwhile pursuit! This is one of the first releases from the series, made exclusively using Taberna barley grown by David Walsh-Kemmis on his Ballykilcavan farm in Co. Laois. After distillation, the whisky is matured in a combination of French and American oak, and then bottled at 50% ABV with no chill-filtration or additional colouring.
Nose: Amaretti biscuits, cocoa, warm sawdust and white pepper, growing fruity esters.
Palate: Pear skin, sugared almonds, seeded loaf and a touch of pine.
Finish: Apple chips and an enjoyable hint of hoppy bitterness.
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