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Waterford Single Farm Origin - Ballykilcavan 1.1

(70cl, 50%)

Waterford Single Farm Origin - Ballykilcavan 1.1

Ballykilcavan 1.1 Bottling Note

The Waterford Distillery is exploring Irish terroir and how it relates to barley and whisky with its Single Farm Origin series - a noble and worthwhile pursuit! This is one of the first releases from the series, made exclusively using Taberna barley grown by David Walsh-Kemmis on his Ballykilcavan farm in Co. Laois. After distillation, the whisky is matured in a combination of French and American oak, and then bottled at 50% ABV with no chill-filtration or additional colouring.

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Tasting Note by The Chaps at Master of Malt

Nose: Amaretti biscuits, cocoa, warm sawdust and white pepper, growing fruity esters.

Palate: Pear skin, sugared almonds, seeded loaf and a touch of pine.

Finish: Apple chips and an enjoyable hint of hoppy bitterness.

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