Nose Super spicy, almost like a rye whisky. There’s cinnamon, cardamom and freshly-baked rye bread, with apples, peaches and apricots.
Palate It’s alive with spice: black pepper, cinnamon and ginger. Then creamy, almost cream cheese notes, pastry, vanilla and sugared almonds with orchard fruits.
Finish Those amazing aromatics linger mingled with creamy custard. Very long.