Nose Gentle and rounded, with sweet, biscuity malt, chantilly cream, and fresh vanilla joined by plenty of buttery patisserie notes and burnt sugar.
Palate Soft layers of creamy grist and oaken vanilla are joined by slightly savoury woody notes, while peach and apricot bring elegant, floral fruit character.
Finish Buttery fudge, toasted oak, a touch of nutmeg, and spiced, poached apples in fresh, flaky pastry.