American single malt whisky from the Virginia Distillery Co., made from 100% North American barley, fermented for 72 hours with a two-strain proprietary yeast mixture (one for yield, one for flavour). This edition spent its early years maturing in bourbon barrels, followed by a stay in a selection of French Calvados casks, Virginia cider barrels, and Laird's Apple Brandy barrels. You can expect plenty of vibrant orchard fruit and sweet spice here.
Aromas of honeysuckle, while baked apple and cinnamon brightly dance on the palate.
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