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A splendid single malt whisky from French producer Veuve Goudoulin, known for its long history of Armagnac production. That skill and distillation know-how has transferred between spirits very well - and the two are still united, as this whisky is matured in Veuve Goudoulin's own vintage Armagnac barrels.
Malted Milk biscuits, rich hints of date and fig, with butterscotch and a soft nuttiness.
Oily almond butter and poached pear lead to vanilla caramel with soft, vinous oak and hearty spice.
Sweet dried fruits and toffee, bold oak, a hint of leather and peppery spice.
