Nose Stewed raisins and grape skins, dried cinnamon, with notes of chocolate covered Brazil nuts in tow.
Palate Tangy notes of rhubarb crumble, stewed plums, and berries, backed up by dense fruitcake spice, orange zest, and candied ginger coated in dark chocolate.
Finish Drying oak spice tangles with juicy forest fruits, with sticky ginger cake, and a prickle of cracked pepper.