Nose: Stewed raisins and grape skins, dried cinnamon, with notes of chocolate covered Brazil nuts in tow.
Palate: Tangy notes of rhubarb crumble, stewed plums, and berries, backed up by dense fruitcake spice, orange zest, and candied ginger coated in dark chocolate.
Finish: Drying oak spice tangles with juicy forest fruits, with sticky ginger cake, and a prickle of cracked pepper.