Nose: Gentle notes of nutmeg, orange peel, mint and a hint of vanilla, with a touch of pencil shavings.
Palate: Freshly baked bread, a dusting of cinnamon, oak, slightly toasted caramel, more zesty orange and a touch of menthol, dark chocolate praline and creamy vanilla.
Finish: Mint lingers, along with buttered toast and a handful of fresh fruit.