Single Malt
Scotland
1 Mar 1993
1 Sept 2018
After resting in a refill hogshead for a quarter of a century, this single malt from Tullibardine now joins our exclusive Master of Malt collection. During the 25 years that the whisky was maturing, the Tullibardine distillery was closed down for almost a decade, but thankfully, the stills were fired back up in December 2003, much to the relief of many a Highland whisky fan. A release of 169 bottles.
Check out more exclusive Master of Malt bottlings right here!
Sweet, fluffy sponge cake, candied orange peels, and dried apricot are supported by old oaken notes of cigar boxes and leather.
Buttery malt opens the way for juicy stone fruits, with peaches and plums cushioning hearty baking spices beneath.
Honeyed barley and runny caramel join the spice, with old oak and tobacco nestling in the distance.
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This is unlike any other single malt I’ve tried. It’s unique and full of flavour. I just want to keep pouring more. Buy a bottle before it’s gone!
