Nose: Sweet, fluffy sponge cake, candied orange peels, and dried apricot are supported by old oaken notes of cigar boxes and leather.
Palate: Buttery malt opens the way for juicy stone fruits, with peaches and plums cushioning hearty baking spices beneath.
Finish: Honeyed barley and runny caramel join the spice, with old oak and tobacco nestling in the distance.