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Douglas Laing
Scotland
Single Malt
A citrusy, malty Tullibardine distilled in September of 1991 and aged for 18 years in a single refill hogshead before bottling for the Old Malt Cask range in 2009. A release of 353 bottles.
Fruity and fresh, barley malt, cinnamon, hints of nutmeg and toasty oak.
Juicy barley, floral notes, orange zest, hints of caramel.
Very spicy finish - cinnamon and cloves.
Bought this when visiting the distillery. Absolutely beautiful light whisky.