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This gentle Speysider has seen nearly two decades of ageing after it was distilled over at Tomintoul. At 18 years old, its years in the cask have given it a suitably mellow and well-rounded flavour profile.
Juicy dried fruit and cooked plum, with apple and cinnamon loaf cake.
Crème brûlée and apricot tart, with ground almond, a pinch of tobacco, wood spice and honeycomb.
Floral honey, baking spice and treacle tart.
