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The first ever port-finished Tomintoul, this was aged for 12 years and the result is creamy, fruity and eminently quaffable.
Nose Fruity and floral with notes of sweet cream soda, strawberry jam, granary toast and juicy barley.
Palate Fruity and malty with creamy notes, jam, manuka honey and grenadine.
Finish Good length with light fruit, perfumy notes and cereals.
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