This 9 year old Tomatin spent its entire maturation on ex-Caribbean rum barrels, the first of its kind from this Highland distillery! 6,600 bottles have been produced.
Tasting Note by The Chaps at Master of Malt
Producer's Tasting Note:
Enticing aromas of coconut and pineapple developing into creamy banana and
vanilla custard on the palate, relaxing with lingering tropical fruits at
the finish.