Nose: Massive peat influence - earthy and slightly meaty (think pulled pork and you'll be on the right track), with a hint of rubber too. Rice crispy cakes and mince pies.
Palate: Chilli chocolate, mint and raisins. Punchy smoke sits at the centre. A few drops of water unlocks some sweet orchard fruit notes.
Finish: Roasted barley, sea salt and lingering Christmas spices.