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Scotland and the Caribbean meet through this Tobermory single malt! It was distilled on the Isle of Mull back in 1994, and was matured in a single bourbon hogshead before being transferred to a Caribbean rum barrel for a tropical finish. The single malt was bottled by Murray McDavid at 24 years old, released for the Mission Gold series at 55.3% ABV.
Nose Banana fritter and spicy oak, with rum and raisin ice cream peaking through.
Palate Earthy vanilla, honeyed tropical fruit and pineapple upside down cake.
Finish Buttery caramel, dark chocolate and apricot jam.
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