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22 year old Island single malt from the Tobermory distillery, independently bottled by The Single Cask. It was distilled on the Isle of Mull in March 1994 and bottled in January 2017 with an outturn of 86 bottles.
Nose Light oak leading into grassy malt and anise. Rye spices and a good double of treacle.
Palate Crumpets with lots of butter, apple pastries and a hint of spearmint.
Finish Vanilla sponge, cooked apricot.
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