Nose Yeasty sourdough, choux pastries with chantilly cream, gooseberry fool, green apples. Shortbread with a hint of lemon zest, cream crackers.
Palate Creamy still, with savoury barley, buttered oatcakes, runny toffee, and sweet grist. Toasted oak brings notes of vanilla alongside delicate honey.
Finish Medium length, very gentle and delicate, spices emerge but remain at a distance, apple sauce, and oaken vanilla linger.