Nose: Yeasty sourdough, choux pastries with chantilly cream, gooseberry fool, green apples. Shortbread with a hint of lemon zest, cream crackers.
Palate: Creamy still, with savoury barley, buttered oatcakes, runny toffee, and sweet grist. Toasted oak brings notes of vanilla alongside delicate honey.
Finish: Medium length, very gentle and delicate, spices emerge but remain at a distance, apple sauce, and oaken vanilla linger.