Nose Smoky, meaty notes of cured meat, coastal breeze, and sultanas lead to salted tablet, a touch of buttery pastry, and drying oaken spice.
Palate Generous layers of dense, leathery old oak cushion helpings of warm toffee, grilled fruit, and waves of coastal peat.
Finish That sea breeze lingers, with salty smoke, dark chocolate, and a smidge of dried chilli heat.