Nose Big notes of oily, earthy peat join herbaceous waves of burnt pine, smoked cheese, and preserved lemons, with cigar box aromas nestling beneath.
Palate A touch of jammy forest fruit accompanies dried black tea and cracked peppercorns, joined by oily malt earthy peat, rich old oak, and tobacco.
Finish Green and black peppercorns linger, with a touch of smoked chilli oil, and smouldering oak.