Nose: Rich, earthy, herbaceous notes of forest floor, preserved lemons, and smoked oak, joined by a touch of fragrant tobacco.
Palate: Unctuous and oily, with layers of jammy dark fruit, black peppercorns, and sooty peat. Woody spice and earthy notes of smoked tea develop beneath.
Finish: A crunch of clove, dense, smoky oak char, and lingering peppery warmth.