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This peated Ledaig single malt was distilled at Tobermory and matured for 18 years in a single bourbon hogshead. The cask was opened by indie bottler Chorlton Whisky, releasing a total of 239 cask-strength bottles.
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Bad cheese on the nose instantly. Dry smoke and no character even after I waited for weeks. I can't believe the worst Ledaig I ever drank is 18 y old and near 150 quid. It doesn't worth even one third of it.
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