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A limited edition of just 902 bottles, distilled at Tobermory and matured for 32 years in Oloroso Sherry butts.
Nose: Quite rich and dry. There are notes of thick sultanas with espresso and mocchaccino. Winter spice emerges with buttery rum and malmsey. A solid smoked ham note with eucalyptus oil and Sherry.
Palate: Thick and firm. There are notes of crème de fraise des bois and notes of crème de cacao and wood shavings. There is a strong mocchaccino note.
Finish: Medium-length with espresso and oak.
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