Nose: Vanilla fudge, baked apples, and dark chocolate with candied ginger. A touch of chalky grist beneath.
Palate: Juicy barley leads with sweet, candied nuts and baking spices. Burnt sugar, buttered tea loaf, and fresh vanilla pod linger.
Finish: Buttery malt and toasted oak reside beside more earthy notes of clove and peppered plum.