Nose Big spices initially cardamom and Sichuan pepper, then cinnamon and cloves with freshly baked bread and dark chocolate.
Palate Black pepper, chillies and gingernut biscuits, with dark chocolate, toffee, and baking spices and an intense herbal character running through it. The texture is smooth and sweet.
Finish It’s that aromatic cardamom notes that lingers, and lingers and lingers. That’s one long finish.