Nose: Big spices initially cardamom and Sichuan pepper, then cinnamon and cloves with freshly baked bread and dark chocolate.
Palate: Black pepper, chillies and gingernut biscuits, with dark chocolate, toffee, and baking spices and an intense herbal character running through it. The texture is smooth and sweet.
Finish: It’s that aromatic cardamom notes that lingers, and lingers and lingers. That’s one long finish.