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A blended malt based on the research into the Jericho distillery by The Lost Distillery Company. They find out all they can about long-closed distilleries and use that information to try and create a representation of what the whisky could have tasted like - which is awesome, by the way. The Jericho distillery was producing whisky between 1824 and 1913, but its isolation eventually meant that it ended up closing.
Nose: Cinnamon rolls, smokey peanut shells, a touch of cherry liqueur.
Palate: Peat sits in the background on the palate, letting vanilla and burnt sugar take centre stage.
Finish: A lingering hint of poached pear.
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Quite an unusual blend of flavours as the description alludes. I just wonder it this is anything like the actual whisky last produced in 1913 (Who knows?) If you are looking for something a bit different, but still recognisable as a fine malt blend then Jericho could be for you. An intense development of flavours and a long finish. I really like it and sold at a fair price.
7th March 2019
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