Nose It's got this great old Islay whisky quality to it, a blend of rock pools, soot, cured meat, and tropical fruit, but without the medicinal element. There's also apricot jam, cashew nuts, salted caramel ice cream, and clove-studded oranges.
Palate Salted peanuts, stone fruit, brownie mix, orange rind, charred pineapple, custard, and Frazzles.
Finish Lingering bacony, meaty notes with ashy smoke as well as fudge and tropical juice.