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This splendid Irish whiskey is built upon a base of Irish grain, blended with malt whiskies that have been aged in stout and sherry casks. These malts have also been ever so subtly peated, grounding the blend together, without imparting any smoky character. The blend is then married in bourbon barrels to further enhance the wealth of rich malt, nutty fruit, and caramel vanilla character, making this a superbly silky, smooth sipper.
Nose: Chocolate coated nuts, creamy malt, buttered popcorn with zesty green apples to balance floral vanilla.
Palate: Gentle wafts of oaken caramel, more orchard fruits, oatcakes with marmalade, an underlying prickle of peppery warmth.
Finish: Fresh pear, baked apple, and dried berries with mixed nuts and vanilla cream, countering a bold, spicy core.
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