Nose Light and fruity with tropical notes of coconut, vanilla, and candied pineapples joined by cooked apples drizzled with cream and caramel.
Palate Spiced apple leads, joined by more sweet, tropical fruit and juicy barley. Baking spices nestle comfortably beneath, with a touch of charred oak in tow.
Finish Caramelised fruit lingers, with a return of the toasted coconut from the nose, and a sprinkle of cinnamon sugar.