Nose: Buttery fudge, silky caramel, and crisp wafers lead to bold oak and distant hints of soft stone fruits.
Palate: The creamy whiskey has taken on heaps of sweet ginger cake character, with syrup-soaked banana fritters and dollops of vanilla ice cream.
Finish: Warming spices build gradually, with woody herbs, charred oak, and a sprinkling of cacao.