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Feast your eyes upon the third release in Teeling's Brabazon Series! For this edition, the Teeling team has worked with a family-owned winery in Jerez that dates back to the 18th century and specialises in Pedro Ximénez grapes. This 14 year old Irish single malt whiskey has been finished in the winery's Pedro Ximénez casks, imparting big ol' scoops of chocolate, fig and festive spice notes.
Fruitcake and plum pudding, with a good dollop of brandy butter.
Orchard fruit drenched in toffee, dark chocolate shavings, clove, fig and nutmeg.
A soft hint of toasted brown sugar, before another wave of stewed berries and cinnamon.
This for me is what Irish whiskey should be. Another excellent addition to the Brabazon series.
Not nice. Lovely nose , downhill from there! Palate is scorched earth, cloves and burned tarmac. Finish cold tea with tea leaves still in. Many I’m sure will live this, and this is the joy of the pour and sip club! 4 out of 5 ain’t bad.
Amazing whiskey. The overall impact of this true sherry cask really comes through on the nose and the palate. Almost tastes like someone is backing a christmas cake with all of those lovely figs and baking spices
Fantastisk ?
Just WoW ? congrats to the teeling company
