Nose Orchard honey, ripe apples, and roasted almonds, with sweet, roasted malt and buttered shortbread.
Palate Prunes and dates are joined by figs and sultanas, with floral oak balancing notes of muscovado sugar and biscuity barley.
Finish Syrupy flapjack, studded with raisins, and a dusting of wintery spice.