Nose: Waves of chalky malt and creamy lemon curd join fresh green apples, with breezy layers of dried grass and vanilla.
Palate: Creamy hazelnut latte leads the way with candied nuts and fruit pastries balancing peppery oak. Crisp apple and baking spices follow in time.
Finish: More roasted coffee beans, black pepper, and herbaceous barley bring a brilliantly bittersweet, drying finish.