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Independently bottled by James Eadie, here we have a 10-year-old single malt from Tamnavulin. Distilled in 2013, the whisky was treated to an eight-month finish in a Malaga fortified wine cask, yielding a total of 231 cask-strength bottles when it was opened in 2024.
Zesty marmalade, cacao, honeyed dates and rich, roasted coffee beans.
Sticky layers of ginger cake and spiced sultanas, waxed citrus and candied peels, earthy tea and fragrant spice.
Sweet spice lingers alongside rich oak and tangy citrus.
