Single Malt
Scotland
25 Feb 2013
29 Jun 2023
354
Bourbon
This Tamdhu single malt spent 10 years maturing in a single bourbon hogshead between 2013 and 2023. That cask was opened by A.D Rattray, releasing a total of 293 cask-strength bottles for its independent Cask Collection.
Toasted oak and rye crackers, flaked almonds, and a sprinkle of sweet cinnamon.
Dried tropical fruits, floral malt, orchard blossom, and honey, with nutty caramel and charred citrus beneath.
Candied almonds, dried orange, cinnamon biscuits, and peppery oak.
very nice bottle ,of whisky went down a treat nice and smooth and the taste over and above
