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This single malt from Strathmill was distilled in 2009 and matured for 12 years, with a generous finish in first-fill oloroso sherry quarter casks. In 2023 the whisky was independently bottled at cask strength by James Eadie, with an outturn of 305 bottles.
Nose: Rich and fruity, with hazelnut milk chocolate, and leather.
Palate: Sweet and nutty, with raisins, and toasted walnuts.
Finish: Dark chocolate and fragrant spices.
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