Strathisla 10 Year Old 2008 (casks 492 & 494) - Chieftain's (Ian Macleod)

(70cl, 43%)

Sorry about this...

We can't actually ship Strathisla 10 Year Old 2008 (casks 492 & 494) - Chieftain's (Ian Macleod) to you in United States at the moment. We're working on a solution.

Don't need to send to the United States?
Change your shipping destination - we can probably ship to you!

Strathisla 10 Chieftain's Bottling Note

An indie bottling of Strathisla, which was distilled in November 2008 at the distillery in Speyside. The single malt spent the next decade maturing in a pair of bourbon barrels, until it was bottled in May 2019 at the age of 10 years old by Ian MacLeod for the Chieftain's series. 1,004 bottles were released at 43% ABV.

Tasting Note by The Chaps at Master of Malt

Nose: Crunchy gingerbread, lemon shortbread, chocolate marble cake and grassy, floral notes.

Palate: Buttery gingersnap biscuits, with Lotus biscuits, spiced fruitcake and marshmallows on the bonfire.

Finish: Very orange-y milk chocolate.

Customers Who Bought This Also Bought…

Be the first to review the Strathisla 10 Year Old 2008 (casks 492 & 494) - Chieftain's (Ian Macleod)

Review

Summary

Rating: None

Submit

Find out how we use your information >>

Please enter your details to make it easier for us to help you further.

Name

Country

No spam and entirely confidential. That's a promise.

Submit

By clicking "Submit" you confirm that you have read, understood and agree to our Privacy Policy.

The legal stuff: not providing your contact details may mean we have to delete your comments if another member of our community complains about them. You should know that we will store your details securely just in case we need to get in touch with you about your post in the future. That information will be held by us in accordance with our Privacy Policy (although, in the case where you only give us your name and contact details in connection with a review, we will never use that information for any promotional or marketing purposes). Please click here for more details.