Nose Rich and sweet, with notes of meaty malt and redcurrants backed by cinder toffee, crème caramel, and buttered oatcakes with honey.
Palate Robust roasted malt and toasted oak, balsamic poached fruits, and sweet, layers of apple and blackberry crumble. Vinous, tannic notes of redcurrants and raisins rest beneath.
Finish Juicy red fruits linger beside bold oak, burnt toffee, and a touch of savoury, woody spice.