Nose: Slightly tangy underripe plums open the way before creamier notes of apricot and buttery pastry take hold. Fruity banana bread, mellow oak, and zesty candied orange.
Palate: Buttery caramel coats the palate, with generous layers of creamy vanilla gushing behind. Butter biscuits and brioche join, while woody spice nestles in the depths.
Finish: Candied ginger brings warming touch, with caramelised stone fruits and roasted walnuts, rich oak, and vanilla buttercream.