Nose Slightly tangy underripe plums open the way before creamier notes of apricot and buttery pastry take hold. Fruity banana bread, mellow oak, and zesty candied orange.
Palate Buttery caramel coats the palate, with generous layers of creamy vanilla gushing behind. Butter biscuits and brioche join, while woody spice nestles in the depths.
Finish Candied ginger brings warming touch, with caramelised stone fruits and roasted walnuts, rich oak, and vanilla buttercream.